Архив журнала «Бизнес Пищевых Ингредиентов»

TREND

Maria Domoroshchenkova, Lyudmila Lishaeva. The market of soya proteins: development trends (p. 14)

INTERVIEW

Viadimir Ignatov: The market of specialized fats confidently develops in all directions (p. 16)

INNOVATIONS

Evgenie Jakovlev. Influence of technological parameters and components on quality of creams on the basis of vegetable oils (p. 18)

The universal decision from Corporation «SOYUZ» (p. 20)

Manufacture of spreads by a knocking down method (p. 23)

Tamara Duhu, Irina Burlova, Olga Zotova. Margarine «SolPro» for confectionery production (p. 24)

CASE STUDY

Jams, confitures, fruit preparations and thermostable stuffings (p. 28)

Know-how of safe baby food (p. 29)

Condition of the world market of spices and some food ingredients. III quarter 2011 (p. 30)

EXHIBITIONS & CONFERENCES

Company «Dukat» at an exhibition «Modern bakery – 2011» (p. 33)

Exhibition World Food Moscow: 20 years of success (p. 34)

Exhibition «Agroprodmash-2011»: forum of innovative technologies (p. 36)

Business of dairy industry

TREND

Yana Petysh. Casein will help manufacturers processed and analog cheeses (p. 40)

CASE STUDY

Features of manufacture of ice-cream (p. 42)

EXHIBITIONS & CONFERENCES

The dairy industry: domestic production growth is necessary (p. 44)