Архив журнала «Бизнес Пищевых Ингредиентов»

TREND
Vladislav Zelensky. Development of the market of food components: trends and new products (p. 10)

Veronica Simonova. The tomato paste market: the Chinese syndrome (p. 14)

INNOVATIONS
DSM Nutritional Products: products for health – focus on success! (p. 16)

Larisa Zajtseva. A new era: substitutes of dairy fat in accordance with State standard (p. 17)

High-quality products from MIVIS: dry vegetative milk and cream (p. 19)

COMPANY PROFILE
Algol-Chemicals: traditions and modern technologies 20

EXHIDITIONS & CONFERENCES
The industry of food ingredients of the XXI-st century (p. 22)

Winners of competition «Silver drop – 2011» (p. 24)

Exhibition «Ingredients Russia-2011» (p. 25)

Exhibition «Prodekspo-2012»: a vector of development of the food industry (p. 26)

Forums «the Dairy industry» and «the Meat industry»: a course on an innovation (p. 28)
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Bread baking and confectionery business

TREND
Dmitry Budko. The Russian confectionery market: postcrisis jerk (p. 32)

Lyudmila Mazalova, Tatyana Miroshnikova. Tendencies in the field of manufacture of specialized fats for confectionery branch (p. 35)

INNOVATIONS
Tatyana Gerasimova, Marina Kuznetsova. Equivalents and substitutes of cocoa-oil of company NMGK. It is recommended to application by experts of institute of the confectionery industry (p. 36)

Complex additives for confectionery and baking production from company «AROMAROS-M» (p. 40)

Geoff Talbot, Hennie Slager. Biscuitine ™ 580 – adaptability to manufacture at optimum food qualities (p. 42)

Specialized fats of ААК – a short way to success! (p. 49)

INTERVIEW
Superfreshness for your spice-cakes and fruitcakes? Test Akti-Fresh! (p. 44)

WORLD EXPERIENCE
The Californian almonds: new possibilities of a classical ingredient (p. 46)

CASE STUDY
Production technologies of the frozen bakery products (p. 47)

The Belgian chocolate night «Belkolad» in the Moscow Residence of the ambassador of Kingdom Belgium(p. 48)

Innovations in the market of food manufacture (p. 52)

EXHIDITIONS & CONFERENCES
Exhibition «Modern Bakery-2011» – meeting place of professionals (p. 50)