Журнал "Бизнес пищевых игредиентов"

«Business of Food Ingredients / Russian market»
A magazine for those who use, sell, and manufacture food ingredients

The magazine is intended for EXECUTIVES of various ranks and for technologists of food manufacturing companies and wholesale companies involved in manufacturing and supplying ingredients as well as for analysts, marketing experts, and research workers.
The magazine presents all aspects of the business relating to manufacture, distribution and application of components for various branches of the food industry. Market trends are shown and innovative developments in the sphere of food components are described. On the magazine’s pages leading specialists and experts discuss main problems of the business and ways of solving them.

Publication periodicity	- 6 issues a year
Circulation	- 25,000 copies
Magazine size	- 48 pages
Colour grade	- full-coloured

Headings:

- news: «Events», «World news», «Company news», «New products»;
- Russian market trends: «Trend»;
- opinions of experts and analysts on topical problems: «Interview», «Discussion»;
- developments of foreign companies: «World experience»;
- innovative developments: «Innovations»;
- food ingredients application technologies: «Case study»;
- articles about companies - market leaders and outstanding business people: «Company profile», «Profile».

Each issue of the magazine contains a SPECIAL SUPPLEMENT of the «magazine-in-magazine» type devoted to a particular branch of the food industry.
In 2012 special supplements of the magazine will deal with the following branches:

№1, February-March – Business of the snack and instant food industry

№2, April-May – Business of the bakery and confectionary industry

№3, June-July – Business of healthy foods industry

№4, August-September – Business of the meat-processing industry

№5, October-November – Business of the dairy industry

№6, December-January – Business of the beverage industry

Distribution

The circulation of the «Business of Food Ingredients / Russian market» magazine is 25,000 copies. The publication is distributed in all regions of Russia through personal address subscription and at specialized exhibitions, conferences, and seminars related to different branches of the food industry: confectionary, dairy, meat-processing, bakery, beverage manufacturing, oil and fat, and others.
Besides, 10 thousand copies of each magazine issue are distributed FREE OF CHARGE among companies of the branch corresponding the theme of a particular special supplement (№2 – bakeries and confectionaries, №4 – meat-processing companies, №5 – dairies and so on.)

Apply for subscription by e-mail:
sales@bfi-online.ru
soltanovich@bfi-online.ru
Or phone: +7(496) 524-92-20