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«Business of Food Ingredients / Russian market»
A magazine for those who use, sell, and manufacture food ingredients
The magazine is intended for EXECUTIVES of various ranks and for technologists of food manufacturing companies and wholesale companies involved in manufacturing and supplying ingredients as well as for analysts, marketing experts, and research workers.
The magazine presents all aspects of the business relating to manufacture, distribution and application of components for various branches of the food industry. Market trends are shown and innovative developments in the sphere of food components are described. On the magazine’s pages leading specialists and experts discuss main problems of the business and ways of solving them.
Since the 2010 the English version of the magazine
«Business of Food Ingredients / Russian market»
will start to come out.
| Publication periodicity |
- 6 issues a year |
| Circulation |
- 25,000 copies |
| Magazine size |
- 56 pages |
| Colour grade |
- full-coloured |
Headings:
- news: “Events”, “Worldwide news”, “Company news”, “New assortment”, “Fresh faces”;
- Russian market trends: “Trend”;
- opinions of experts and analysts on topical problems: “Interview”, “Discussion”;
- developments of foreign companies: “World experience”;
- innovative developments: “Innovations”;
- food ingredients application technologies: “Case study”;
- articles about companies-market leaders and outstanding business people: “Company profile”, “Profile”.
Each issue of the magazine contains a SPECIAL SUPPLEMENT of the “magazine-in-magazine” type devoted to a particular branch of the food industry.
In 2010 special supplements of the magazine will deal with the following branches:
№1, February-March – Business of the dairy industry
№2, April-May – Business of manufacturing snacks and instant foods
№3, June-July – Business of the bakery industry
№4, August-September – Business of the meat-processing industry
№5, October-November – Business of the confectionary industry
№6, December-January – Business of the beverage industry
Distribution
The circulation of the “Formula. Business of Ingredients” magazine is 25,000 copies. The publication is distributed in all regions of Russia through personal address subscription and at specialized exhibitions, conferences, and seminars related to different branches of the food industry: confectionary, dairy, meat-processing, bakery, beverage manufacturing, oil and fat, and others.
Besides, 10 thousand copies of each magazine issue are distributed FREE OF CHARGE among companies of the branch corresponding the theme of a particular special supplement (№1 – dairies, №3 – bakeries, №4 – meat-processing companies, №5 – confectionaries and so on.)
Apply for subscription by e-mail: sales@bfi-online.ru
Or phone: +7 495 702 96 14
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